We are delighted to welcome Masterchef 2018 Champion, the highly experienced award winning chef, Kenny Tutt for a very special autumnal pop up dining experience.
He has created an exclusive seasonal menu, together with some of his Masterchef award winning dishes for a memorable candlelit evening at The Bakehouse.
When he was crowned Masterchef champion, John Torode said "Kenny’s main course was make-my-heart-thump fantastic.”
So we can't wait! ..........
MENU
BREAD
Bakehouse Parker House Roll - Roast chicken butter
STARTER
Warm doughnut - whipped Golden Cross cheese -
burnt Bakehouse honey - pickled sultanas
FROM THE SEA
Diver scallop - smoked cauliflower -pancetta -
pickled mushroom - Pedro Ximenez sherry
MC 2018
MAIN
Venison loin - mushroom & celeriac pie -
truffled cabbage - pickled walnut ketchup MC 2018
FROM THE GARDEN
Fig tart - spiced fig syrup - toasted cream
MC 2018
Tea/coffee handmade truffles
*See separate Vegetarian Menu* PLEASE STATE ON BOOKING IF VEGETARIAN OPTION REQUIRED
Arrive from 7pm for a 7.30pm start. We will have some individual tables but mainly supper club style dining together for a friendly experience.
We are fully licensed, a selection of beers, wines & soft drinks available for separate purchase on the night.
We look forward to welcoming you to what promises to be a delicious fun night with this talented chef.
