{"title":"Online Masterclasses","description":"\u003cp\u003eWe have a range of 45 minute Online Masterclasses to choose from. Learn in the comfort of your own kitchen or where ever you choose to view them. With unlimited access you can view over and over again to suit you and always have our tutor Les by your side to guide you on your baking journey!  Recipes and step by step guide also included in the purchase and the opportunity to join our exclusive Facebook baking group to share successes with our online community of bakers and ask any further questions . \u003c\/p\u003e","products":[{"product_id":"french-baguette-online-masterclass","title":"ONLINE Masterclass - French Baguette","description":"\u003cp\u003eLearn to make delicious French Baguettes from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect baguette time after time. \u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create an authentic French Baguette \u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough \u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proofed\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making\u003c\/li\u003e\n\u003cli\u003eHow to shape your dough to get the best looking baguette\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to slash dough to get the perfect result for your loaf\u003c\/li\u003e\n\u003cli\u003eThe use of steam in the baking of your bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe cost of this class includes a document with the recipe, ingredients \u0026amp; equipment needed as well as detailed notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE classes \u003c\/a\u003ethat you may enjoy too \u0026amp; more coming soon! \u003c\/em\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/481762031?color=ffffff\u0026amp;title=0\u0026amp;byline=0\u0026amp;portrait=0\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32630493610035,"sku":"100","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/FrenchBaguettePlaceholder1.jpg?v=1606152576"},{"product_id":"copy-of-online-masterclass-italian-focaccia","title":"ONLINE Masterclass - Italian Focaccia","description":"\u003cp\u003eLearn to make delicious Italian Focaccia from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Focaccia time after time.\u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create an authentic Italian Focaccia\u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough \u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proofed\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making\u003c\/li\u003e\n\u003cli\u003eHow to shape your dough to enable you to get a great looking focaccia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to dress your focaccia to give it the perfect finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with the recipe, ingredients \u0026amp; equipment needed as well as detailed notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe have other ONLINE masterclasses that you may enjoy too \u0026amp; more coming soon! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\"https:\/\/theartisanbakehouse.com\/products\/gift-voucher-1\" target=\"_blank\" title=\"Gift Vouchers \" rel=\"noopener noreferrer\"\u003eGIFT VOUCHERS\u003c\/a\u003e available too. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/481762257?color=ffffff\u0026amp;title=0\u0026amp;byline=0\u0026amp;portrait=0\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32630493839411,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/ItalianFocacciaPlaceholder1.jpg?v=1606153042"},{"product_id":"online-masterclass-artisan-loaf","title":"ONLINE Masterclass - Artisan Loaf","description":"\u003cp\u003eLearn to make a delicious, authentic artisan loaf from the comfort of your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis 40-minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect artisan loaf time after time.\u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe correct flour to use to create an authentic artisan loaf\u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough\u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over-proofed\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making\u003c\/li\u003e\n\u003cli\u003eHow to shape your dough to enable you to get a great looking loaf\u003c\/li\u003e\n\u003cli\u003eHow to use a banneton (proofing basket)\u003c\/li\u003e\n\u003cli\u003eHow to slash dough to get the perfect result of your loaf\u003c\/li\u003e\n\u003cli\u003eThe use of steam in the baking of the bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with the recipe, ingredients and equipment needed as well as detailed notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice and guidance from our tutors. You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe have other ONLINE classes that you may enjoy too and more coming soon!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/481761376?color=ffffff\u0026amp;title=0\u0026amp;byline=0\u0026amp;portrait=0\" allowfullscreen=\"\" allow=\"autoplay; fullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32630501769267,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/ArtisanLoafPlaceholder1.jpg?v=1606840887"},{"product_id":"online-masterclass-cinnamon-buns","title":"ONLINE Masterclass - Cinnamon Buns","description":"\u003cp\u003eLearn to make delicious Cinnamon Buns from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 40 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Cinnamon buns time after time. \u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create the most delicious tasting cinnamon buns \u003c\/li\u003e\n\u003cli\u003eHow to make the perfect enriched dough\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proofed\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eHow to prepare the all important delicious cinnamon filling paste\u003c\/li\u003e\n\u003cli\u003eHow to roll out, shape \u0026amp; prepare the buns for baking with easy to follow step by step instruction\u003c\/li\u003e\n\u003cli\u003eHow to prepare and use an egg wash\u003c\/li\u003e\n\u003cli\u003eHow to prepare a final glaze to give your buns a fabulous finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with the recipe, ingredients \u0026amp; equipment needed as well as detailed notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe have other ONLINE masterclasses that you may enjoy too and more coming soon!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/481761656?color=ffffff\u0026amp;title=0\u0026amp;byline=0\u0026amp;portrait=0\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32630502719539,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/CinnamonBunsPlaceholder2.jpg?v=1606152317"},{"product_id":"online-masterclass-white-sourdough-loaf","title":"ONLINE Masterclass - White Sourdough Loaf","description":"\u003cp\u003eLearn to make a delicious, authentic white sourdough loaf from the comfort of your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThis 46-minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect loaf time after time.\u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe correct flour to use to create an authentic white sourdough loaf\u003c\/li\u003e\n\u003cli\u003eHow to create an active sourdough starter \u0026amp; look after it (with both white \u0026amp; Rye flour)  \u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough\u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over-proved\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to shape your dough to enable you to get a great looking loaf\u003c\/li\u003e\n\u003cli\u003eHow to use a banneton (proofing basket)\u003c\/li\u003e\n\u003cli\u003eHow to slash dough to get the perfect result of your loaf\u003c\/li\u003e\n\u003cli\u003eThe use of steam in the baking of the bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with details of the recipe, ingredients and equipment needed as well as comprehensive notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice and guidance from our tutors. You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSee PREVIEW here ...... \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/527947663\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE Masterclasses \u003c\/a\u003ethat you may enjoy and can provide \u003ca href=\"https:\/\/theartisanbakehouse.com\/products\/gift-voucher-1\"\u003eGIFT VOUCHERS \u003c\/a\u003etoo \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32746117234739,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/SourdoughLoafPlaceholder1.jpg?v=1616348525"},{"product_id":"online-masterclass-croissants","title":"ONLINE Masterclass - Croissant","description":"\u003cp\u003eLearn to make delicious Croissant from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 48 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Croissant time after time. \u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create the most delicious tasting croissant\u003c\/li\u003e\n\u003cli\u003eHow to make the perfect traditional French flaky buttery croissant\u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proved\u003c\/li\u003e\n\u003cli\u003eHow to roll out, shape \u0026amp; prepare the dough to create the all important lamination with easy to follow step by step instructions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to cut and roll the dough to create the perfect crescent croissant \u003c\/li\u003e\n\u003cli\u003eHow to prepare and use an egg wash\u003c\/li\u003e\n\u003cli\u003eHow to prepare a final glaze to give your croissants a fabulous finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with details of the recipe, ingredients \u0026amp; equipment needed as well as comprehensive notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/528360645\" allowfullscreen=\"\" allow=\"autoplay; fullscreen; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE Masterclasses\u003c\/a\u003e that you may enjoy and can provide \u003ca href=\"https:\/\/theartisanbakehouse.com\/products\/gift-voucher-1\"\u003eGIFT VOUCHERS\u003c\/a\u003e too\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32746118381619,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/CroissantPlaceholder1_1.jpg?v=1616667422"},{"product_id":"online-masterclass-hot-cross-buns","title":"ONLINE Masterclass - Hot Cross Buns","description":"\u003cp\u003eLearn to make delicious Hot Cross Buns from the comfort of your own kitchen.  Delicious for sharing with friends \u0026amp; family at Easter,  or to be honest at any time of year! \u003c\/p\u003e\n\u003cp\u003eThis 40 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Hot Cross Buns time after time. \u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create the most delicious tasting Hot Cross buns \u003c\/li\u003e\n\u003cli\u003eHow to make the perfect enriched dough and the recipe for our favourite mix of fruit \u0026amp; spices \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proved\u003c\/li\u003e\n\u003cli\u003eHow to scale, roll out, shape \u0026amp; prepare the buns for baking with easy to follow step by step instruction\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to prepare \u0026amp; pipe the all important paste for the cross \u003c\/li\u003e\n\u003cli\u003eHow to prepare and use an egg wash\u003c\/li\u003e\n\u003cli\u003eHow to prepare a final glaze to give your buns a fabulous finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with the recipe, ingredients \u0026amp; equipment needed as well as detailed notes on the methods for you to keep. After purchase you will be given your own unique access, to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/523791149\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE masterclasses\u003c\/a\u003e that you may enjoy too and more coming soon!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":32746123329587,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/HotCrossBunsPlaceholder2.jpg?v=1615731100"},{"product_id":"online-masterclass-brioche","title":"ONLINE Masterclass - Brioche","description":"\u003cp\u003eLearn to make delicious French Brioche from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Brioche time after time. \u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create an authentic French Brioche \u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough \u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to incorporate butter to create the perfect enriched dough\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proved.\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making even with enriched doughs \u003c\/li\u003e\n\u003cli\u003eHow to shape your dough to create a Brioche using a tin \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to shape and make a 4 stranded plait to enable you to create the perfect result for your hand shaped Brioche\u003c\/li\u003e\n\u003cli\u003eThe use of steam in the baking of your Brioche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document detailing the recipe, ingredients \u0026amp; equipment needed as well as comprehensive notes on the methods, for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/526061021\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eWe have other \u003ca href=\"https:\/\/8xu6ypvm0xjqrpx1-16168683.shopifypreview.com\/collections\/online-tutorial\"\u003eONLINE classes\u003c\/a\u003e that you may enjoy too \u0026amp; more coming soon! \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":39275207884851,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/BriochePlaceholder2.jpg?v=1616096516"},{"product_id":"online-masterclass-pitta-breads-lebanese-maneesh","title":"ONLINE Masterclass - Pitta Breads \u0026 Lebanese Maneesh","description":"\u003cp\u003eLearn to make delicious Greek Pitta Breads \u0026amp; Lebanese Maneesh  from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Pitta \u0026amp; delicious Maneesh  time after time. These are just fabulous flatbreads to enjoy with summer salads \u0026amp; dips,  warming curries \u0026amp; tagines and a perfect snack or accompaniment at anytime of year! \u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour blends to use to create an authentic Greek Pitta \u0026amp; Maneesh\u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough \u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proved\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making\u003c\/li\u003e\n\u003cli\u003eHow to shape \u0026amp; roll your dough to enable you to get a great looking Pitta \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to create both plain and flavoured Pitta breads \u003c\/li\u003e\n\u003cli\u003eHow to make an authentic Za'atar topping for your Maneesh \u003c\/li\u003e\n\u003cli\u003eHow to dress your Maneesh to give it the perfect finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document detailing the recipe, ingredients \u0026amp; equipment needed as well as comprehensive notes on the methods for you to keep. After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/527914968\" allowfullscreen=\"\" allow=\"autoplay; fullscreen; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE masterclasses\u003c\/a\u003e that you may enjoy too and we can also issue \u003ca href=\"https:\/\/theartisanbakehouse.com\/products\/gift-voucher-1\"\u003eGIFT VOUCHERS\u003c\/a\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":39275216404531,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/PittaPlaceholder2.jpg?v=1616171775"},{"product_id":"online-masterclass-neapolitan-pizza","title":"ONLINE Masterclass - Neapolitan Pizza","description":"\u003cp\u003eLearn to make delicious Neapolitan Margarita Pizza  from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Neapolitan Pizza time after time.\u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create an authentic Neapolitan Pizza \u003c\/li\u003e\n\u003cli\u003eWhat Semolina is and its uses in pizza making \u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough \u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; fold in the bowl' method\u003c\/li\u003e\n\u003cli\u003eHow to get the timings right to ensure your dough isn't under or over proved\u003c\/li\u003e\n\u003cli\u003eThe types of commercial yeasts available and how to use them\u003c\/li\u003e\n\u003cli\u003eWhy salt is important in bread making\u003c\/li\u003e\n\u003cli\u003eHow to shape and roll your dough to enable you to get a great looking pizza\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to make a delicious tomato sauce \u003c\/li\u003e\n\u003cli\u003eHow to dress your pizza to give it the perfect finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe cost of this class includes a document with the details of the recipe, ingredients \u0026amp; equipment needed as well as comprehensive notes on the methods for you to keep.\u003c\/p\u003e\n\u003cp\u003eAfter purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAlso after purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ciframe src=\"https:\/\/player.vimeo.com\/video\/529264584\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE Masterclasses \u003c\/a\u003ethat you may enjoy too \u0026amp; more coming soon! \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ca href=\"https:\/\/theartisanbakehouse.com\/products\/gift-voucher-1\" title=\"Gift Vouchers\" target=\"_blank\"\u003eGIFT VOUCHERS\u003c\/a\u003e available too. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":39275224662067,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/PizzaPlaceholder2.jpg?v=1616344004"},{"product_id":"online-masterclass-sourdough-pizza","title":"ONLINE Masterclass - Sourdough Pizza","description":"\u003cp\u003eLearn to make delicious Sourdough Pizza from the comfort of your own kitchen. \u003c\/p\u003e\n\u003cp\u003eThis 47-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Sourdough Pizza time after time.\u003c\/p\u003e\n\u003cp\u003eDuring the class you will learn about:-\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCorrect flour to use to create an authentic Sourdough Pizza \u003c\/li\u003e\n\u003cli\u003eSemolina - what it is and its use in pizza making \u003c\/li\u003e\n\u003cli\u003eThe importance of water and getting the right hydration for your dough \u003c\/li\u003e\n\u003cli\u003eHow to knead dough correctly using the 'stretch \u0026amp; 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After purchase you will be given your own unique access to stream this class time and time again so that you can always have Les by your side to guide and encourage you!\u003c\/p\u003e\n\u003cp\u003eAfter purchase, you will also be invited to join our Exclusive Facebook Baking Club where you can share your experiences, post your successes, ask questions, and gain further advice \u0026amp; guidance from our tutors.  You will be part of our baking community and also have exclusive free access to 'live' sessions from the Bakehouse from time to time - all designed to inspire and support you on your baking journey! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eView one minute PREVIEW here ...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/528356229\" allowfullscreen=\"\" allow=\"autoplay; fullscreen; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe have other \u003ca href=\"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial\"\u003eONLINE masterclasses\u003c\/a\u003e that you may enjoy and  \u003c\/strong\u003e\u003cb\u003e\u003ca href=\"https:\/\/theartisanbakehouse.com\/products\/gift-voucher-1\" title=\"Gift Vouchers\" target=\"_blank\"\u003eGIFT VOUCHERS\u003c\/a\u003e available too. \u003c\/b\u003e\u003c\/p\u003e","brand":"The Artisan Bakehouse","offers":[{"title":"Default Title","offer_id":39275225612339,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1616\/8683\/products\/SourdoughPizzaPlaceholder2.jpg?v=1616422171"}],"url":"https:\/\/theartisanbakehouse.com\/collections\/online-tutorial%20.oembed","provider":"The Artisan Bakehouse","version":"1.0","type":"link"}