Enjoy a delightful morning with florist Sam Green learning the skills & floristry tricks of wreath making.
You will work with and enjoy the scents of lavender, rosemary , wheat and other seasonal edible flowers to create your own decorative foam based wreath that you can take home to hang or use as a pretty table decoration with a candle.
The morning then concludes with a delicious two course lunch in the Bakehouse or in the pretty cottage gardens.
To include - Coffee/tea/homemade biscuits on arrival from 9.45am, workshop starts at 10am until approx. 12.30pm followed by two course lunch with wine/soft drink, tea/coffee.