After the success of her Christmas wreath making & Spring events Sam from the Crazy Daisy Flower Company will be back at the Bakehouse to offer a delightful morning of autumnal flowery fun!
Under Sam’s expert guidance, choose from lots of gorgeous blooms, get creative and learn some floristry tricks to create beautiful displays in a seasonal pumpkin!
9.45am Arrival coffee/tea & homemade biscuits ready to start at 10 am. The class will last approximately 2 - 21/2 hours and will be relaxed and fun. The morning is then followed by (12.30pm. approx.) Two course lunch of your choice with wine/soft drink, tea/coffee.
All materials are supplied and you will of course have your arrangement to take home to enjoy.
Price includes all tuition, flowers, materials & refreshments.
(The workshop is conducted in our open bay Sussex Oak barn so do dress appropriately for the outside temperature on the day)