Festive Supper Club - Seasonal Tasting Menu 15th December 2018

Regular price £65.00 Sale

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After the success of his autumnal supper club in October, Sussex Food & Drink Awards Young Chef of the Year 2018 WINNER, Michael Notman-Watt will be back at the Bakehouse to showcase his talent and the best of local seasonal Sussex produce for an exclusive Festive supper club. 

The evening will commence from 7pm with a welcome glass of local award winning Wiston sparkling wine and then be followed at 7.30pm by a seasonal tasting menu (see below) . You will dine by festive candlelight at what promises to be an enjoyable and memorable evening and a great start to the festive season! 

We are fully licensed; house wine by the glass and a selection of bottled wines will be available for additional purchase on the evening   (Payable in cash only on the night)

 

 MENU 
Artisan Bakehouse handmade breads, bone marrow salad cream, caviar
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Rare roasted pigeon carpaccio, picked cranberries, walnut ketchup
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Caramelised onion tagliatelle, Ragstone, Shaved bur, Roscoff onion
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Roast woodland pork loin, candied apple grits, sea kale, pickled girolles 
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White mulled wine slush puppy
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Honeyed almond sponge, quince membrillo, buttermilk, spiced almonds
 
  

PLEASE NOTE. Whilst we do have some tables for 2 this is a Supper Club so do expect to share tables with other diners unless you book as a table  with a minimum of 4 diners.