Festive Supper Club - Seasonal Tasting Menu 15th December 2018
After the success of his autumnal supper club in October, Sussex Food & Drink Awards Young Chef of the Year 2018 WINNER, Michael Notman-Watt will be back at the Bakehouse to showcase his talent and the best of local seasonal Sussex produce for an exclusive Festive supper club.
The evening will commence from 7pm with a welcome glass of local award winning Wiston sparkling wine and then be followed at 7.30pm by a seasonal tasting menu (see below) . You will dine by festive candlelight at what promises to be an enjoyable and memorable evening and a great start to the festive season!
We are fully licensed; house wine by the glass and a selection of bottled wines will be available for additional purchase on the evening (Payable in cash only on the night)
Artisan Bakehouse handmade breads, bone marrow salad cream, caviar