Autumnal Flower Arranging Workshop & Sussex Cream Tea with Prosecco
After the success of her Christmas wreath making & Spring events Sam from the Crazy Daisy Flower Company will be back at the Bakehouse to offer a delightful afternoon of autumnal flowery fun!
Under Sam’s expert guidance, choose from lots of gorgeous blooms, get creative and learn some floristry tricks to create beautiful displays in a seasonal pumpkin!
Arrive for coffee at 1.45pm ready to start at 2pm. The class will last approximately 2 - 2 1/2 hours and will be relaxed and fun. All materials are supplied and you will of course have your arrangement to take home to enjoy.
The day finishes with a delicious Sussex cream tea; 2 large warm handmade scones, homemade jam, clotted cream, unlimited leaf tea & a glass of prosecco or sparkling Elderflower!
Price includes all tuition, flowers, materials & refreshments.
(The workshop is conducted in our open bay Sussex Oak barn so do dress appropriately for the outside temperature on the day)