Spring Flower Arranging & Sussex Cream Tea with Prosecco
After the success of her Christmas wreath making events Sam from the Crazy Daisy Flower Company will be back at the Bakehouse to offer a delightful afternoon of spring flower arranging.
The afternoon will start with coffee & homemade biscuits. Then under the guidance of Sam you will learn some basics of floristry to create a beautiful arrangement using a foam free design with the chicken wire method. Weather permitting, you will forage in the Bakehouse gardens and then add lots of gorgeous blooms to create your design.
Arrive for coffee at 1.45pm ready to start at 2pm. The class will last approximately 2 - 2 1/2 hours and will be relaxed and fun. All materials are supplied and you will of course have your arrangement to take home to enjoy.
The day finishes with a delicious Sussex cream tea; 2 large warm handmade scones, homemade jam, clotted cream, unlimited leaf tea & a glass of prosecco or sparkling Elderflower!
Price includes all tuition, flowers, materials & refreshments.
(The workshop is conducted in our open bay Sussex Oak barn so do dress appropriately for the outside temperature on the day)