Come and join us to welcome in the New Year at our exclusive 6 course Black tie New Years Eve Supper.
Young Chef of the Year 2018 WINNER, in the prestigious Sussex Food & Drink awards, Michael Notman-Watt will be at the Bakehouse to showcase his talent and the best of local seasonal Sussex produce for an exclusive New Years Eve supper club.
The evening will commence from 9pm with a welcome glass of local award winning Wiston sparkling wine and then be followed by a seasonal tasting menu (see below) . You will dine by festive candlelight at what promises to be an enjoyable and memorable evening to welcome in 2019.
At midnight you will receive, included in the ticket price, another glass of Wiston sparkling wine & your own sparkler to toast in the new year! As you head off home you will take with you a New Year's day breakfast treat to enjoy too!
We are fully licensed; house wine by the glass and a selection of bottled wines will be available for additional purchase on the evening. We will also have available a carefully selected paired wine for each course should you wish to enjoy this option. (Payable in cash only on the night)
Welcome glass of award winning Wiston sparkling wine
Our handmade artisan rye & spelt breads with potted, ham, cultured butter
-0- Baked hand dived scallops, miso butter sauce, Sussex alexander leaf