Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.
Emmanuel is totally passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings. .
Making the perfect sourdough can be challenging but with Emmanuel's expert guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to return home and recreate delicious pure nutritious loaves. He will guide you through the magic of wild yeast, making a starter culture and how to refresh it and care for it long after you have left the workshop.
This class then includes enriching the doughs to create delicious flavoured sourdoughs.
During the day you will make a range of flavoured sourdough breads including:
Tomato (we make this with tomato purée giving a great colour)
Apple & Cinnamon
Chocolate & Currant
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee.
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bread (and starter) that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day:-