Come and learn the secrets of making these dainty little treats - Just in time for the bank holiday weekend!
Under the expert guidance of Sarah McLoughlin, (Sarah has worked in catering for over 30 years. She is a hugely talented chef & cake maker, great fun and an inspiring cook. We are delighted she is part of the team at the Bakehouse)
In this hands on, step by step session, with a maximum of 6 in the class, Sarah will help you perfect the art of making pretty savoury and sweet macarons. You will create some tangy fillings including chocolate ganache and fresh raspberry buttercream to sandwich the shells together and create different ways to decorate them.
You will leave with your macarons beautifully boxed and ready to “show off” or ideal for a perfect gift (they freeze well too) together with the recipe handouts so that you can recreate them at home.
On this course you will learn:-
How to make the perfect macaron shell
How to make delicious sweet and savoury macarons
How to make a chocolate ganache and fresh raspberry buttercream
To perfect your piping skills
Macaron recipes on this course will be:
Macarons with a fresh raspberry buttercream filling
Chocolate macarons with a chocolate ganache
Lemon macarons with homemade lemon curd
The workshop will start at 10am (feel free to arrive anytime from 9.45 for welcome coffee/tea & homemade biscuits/macarons. The session will run for approximately 2 1/2 - 3 hours and then conclude with a delicious homemade 2 course lunch with glass of wine/soft drink, tea/coffee.