Spring Flower Arranging and Lunch
After the success of her Christmas wreath making events Sam from the Crazy Daisy Flower Company will be back at the Bakehouse to offer a delightful morning of spring flower arranging.
The morning will start with coffee & homemade biscuits. Then under the guidance of Sam you will learn some basics of floristry to create a beautiful arrangement using a foam free design with the chicken wire method. Weather permitting, you will forage in the Bakehouse gardens and then add lots of gorgeous blooms to create your design.
Arrive for coffee at 9.45am ready to start at 10am. The class will last approximately 2 - 2 1/2 hours and will be relaxed and fun. All materials are supplied and you will of course have your arrangement to take home to enjoy.
The day finishes with a 2 course lunch with wine or soft drink, tea & coffee.
Price includes all tuition, flowers, materials & refreshments.
(The workshop is conducted in our open bay Sussex Oak barn so do dress appropriately for the outside temperature on the day)