Who doesn't like a steaming bowl of fresh pasta. It is so versatile from a classic
carbonara to a simple spaghetti and tomato sauce. Nothing quite beats making your own and after a bit of practice it is a lovely skill to have that you can use again and again.
Join Master Chef Champion, Kenny Tutt on a journey to discover the Art of Pasta Making. Kenny's warm, friendly informal style makes for a fun informative few hours, then a chance to enjoy a casual relaxed lunch with plenty of time for Q&A's with Kenny.
During the interactive demonstration you will learn:-
- The types of pasta and some of the history. Dispelling some of the myths!
- How to make beautiful pasta from scratch and some of the how to's and tips
- Knife skills (Demo and practical for class)
- Sauce making and how a great sauce can take a dish to the next level. Discussing mother sauces. Making a classic beef ragu originating from Bologna.
The morning starts with a welcome coffee/tea & Biscotti from 10.30am and then the demonstration will commence at 11am and run for approx. 2 - 2.5 hours, with time for Q&A's. You will then be able to enjoy the delicious traditional Pasta/Ragu meal with Italian Focaccia a choice of wine or soft drink, pudding, coffee/tea included.
We look forward to welcoming you to enjoy time with this talented, inspiring Master Chef!
