Workshops

Introduction To Bread Making

Introduction To Bread Making

Introduction to Sourdough & Slow Fermentation

Introduction to Sourdough & Slow Fermentation

Mediterranean Breads

Mediterranean Breads

Glorious Grains - Working with Wholemeal, Rye & Malthouse

Glorious Grains - Working with Wholemeal, Rye & Malthouse

Serious about sourdough - (2 day workshop) with Emmanuel Hadjiandreou

Serious about sourdough - (2 day workshop) with Emmanuel Hadjiandreou

£335.00 Sold out

brioche

Introduction to Viennoiserie & Enriched Doughs

croissants and pain au chocolate

Master Viennoiserie, Pastries & Enriched Doughs (2 day class)

English Muffins, Crumpets & Doughnuts

English Muffins, Crumpets & Doughnuts

Gluten Free Bread Making

Gluten Free Bread Making

Pastry Making - Sweet & Savoury

Pastry Making - Sweet & Savoury

Bagels. Pretzels & Grissini

Bagels. Pretzels & Grissini

£165.00 Sold out

stollen

Christmas Breads

Easter Baking

Artisan Chocolate Making Masterclasses

Artisan Chocolate Making Masterclasses

Exclusive Easter Chocolate Making Masterclass

Exclusive Easter Chocolate Making Masterclass

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