Workshops

Introduction To Bread Making

Introduction To Bread Making

Mediterranean Breads

Mediterranean Breads

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

Serious about sourdough - (2 day workshop) with Emmanuel Hadjiandreou

Serious about sourdough - (2 day workshop) with Emmanuel Hadjiandreou

Gluten Free Bread Making

Gluten Free Bread Making

Glorious Grains - Working with Wholemeal, Rye & Malthouse

Glorious Grains - Working with Wholemeal, Rye & Malthouse

brioche

Introduction to Viennoiserie & Enriched Doughs

Pastry Making - Sweet & Savoury

Pastry Making - Sweet & Savoury

St Patrick's Day - Irish Baking

St Patrick's Day - Irish Baking

Easter Baking

stollen

Christmas Breads

Artisan Chocolate Making Masterclasses

Artisan Chocolate Making Masterclasses

© 2023, The Artisan Bakehouse | Creative Web Co