Workshops

Introduction To Bread Making

Introduction To Bread Making

Mediterranean Breads

Mediterranean Breads

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

Serious about sourdough - (2 day workshop) with Emmanuel Hadjiandreou

Serious about sourdough - (2 day workshop) with Emmanuel Hadjiandreou

Gluten Free Bread Making

Gluten Free Bread Making

Glorious Grains - Working with Wholemeal, Rye & Malthouse

Glorious Grains - Working with Wholemeal, Rye & Malthouse

brioche

Introduction to Viennoiserie & Enriched Doughs

croissants and pain au chocolate

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

Pastry Making - Sweet & Savoury

Pastry Making - Sweet & Savoury

Bagels. Pretzels & Grissini

Bagels. Pretzels & Grissini

Flavoured Sourdoughs

Flavoured Sourdoughs

St Patrick's Day - Irish Baking

St Patrick's Day - Irish Baking

£155.00 Sold out

stollen

Christmas Breads

Artisan Chocolate Making Masterclasses

Artisan Chocolate Making Masterclasses

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