Due to popular demand, local florist, Sam Green from The Crazy Daisy Company will be back at The Bakehouse offering her fabulous wreath making sessions. She will guide you to create a pretty door or table wreath using the traditional moss base method which you will be able to fill with gorgeous colourful seasonal foliage and flowers!
The morning will start at 9.30am with welcome coffee/tea/fresh juices, smoothies, fresh fruits, homemade granola/yogurts, warm handmade cinnamon knots & hot cross buns for you to enjoy to set you up for the class.
Then spend time under Sam's expert guidance creating your own special Easter wreath. If weather permits you can even forage in the garden here for extra fresh greenery!
The session will then finish with a cheeky bucks fizz and our lightly toasted handmade bread topped with a choice of either scrambled egg or smashed avocado topped with bacon or smoked salmon. Tea/coffee and further toast & pastries/buns with our homemade jams to leave you feeling totally spoilt!
A great start to the Easter holidays making your own wreath and enjoying scrumptious food in our idyllic country setting!
Price includes all refreshments & the large filled wreath you have made to take home to enjoy throughout the Easter period.
