Join Master Chef Champion, Kenny Tutt on a journey to discover the skill of fileting fish, sauce making & more! Kenny's warm, friendly informal style makes for a fun informative few hours, then a chance to enjoy a casual relaxed lunch with plenty of time for Q&A's with Kenny.
During the interactive demonstration you will learn:-
- Fish preparation and filleting
- Knife skills (Demo and practical for class)
- Making a white veloute sauce (Mother sauce)
- Fish top tips and what to look for when buying
- Making enriched mash potato with multiple uses
- Cooking the ultimate fish pie for lunch using all of the skills above.
The morning starts with a welcome coffee/tea & cookies from 10.30am and then the demonstration will commence at 11am and run for approx. 2 - 2.5 hours, with time for Q&A's. You will then be able to enjoy the delicious fish pie meal with a choice of wine or soft drink, pudding, coffee/tea included.
We look forward to welcoming you to enjoy time with this talented, inspiring Master Chef!
