Come and enjoy St Valentines night at the Bakehouse. A time to get cosy for a candle lit Friday night full of love and a delicious menu created exclusively for you by Master Chef Champion Kenny Tutt.
MENU
Snack
Jerusalem artichoke veloute, white truffle & pear
served with Jerusalem artichoke crisps
Start
Burrata Di Puglia
Creamy Burrata with spiced rhubarb jam, toasted pistachio crumb,
and toasted Artisan Bakehouse Focaccia
Main
Spiced Barbary Duck Breast
Roasted fennel, cavolo nero, blood orange & Yukon Gold potato croquette
Dessert
Lemon Curd & Toast
Lemon curd tart, breakfast tea meringue & buttered toast ice cream
Served at the Women’s Institute Banquet MasterChef 2018
Tea/Coffee & Handmade truffles
Kenny will prepare & plate up front of house and will be available to mingle and chat through the dishes with you for a fun, informal, memorable night.
ARRIVAL From 7pm for predinner drink, dining starts at 7.30pm
(tables of 2 available but groups of friends welcome too!)
Wine/drinks available for separate purchase on the night.
We are fully licensed.
