Come and learn the secrets of making delicious artisan chocolates - Just in time for a fantastic Valentines treat or a gift for Mothers Day!
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace', you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.
You will leave with your delicious hand crafted chocolates beautifully boxed and ready to enjoy, or ideal for a perfect gift, together with the recipe handouts so that you can recreate them at home.
On this course you will learn:-
How to make the perfect truffle
How to make ganache fillings
How to temper chocolate - you will learn two different methods, to ensure you master this important art
How to pipe truffles
How to hand roll truffles
How to dip & decorate finished truffles
And......….no doubt how to eat one or two!
The workshop will start at 9.30am (feel free to arrive anytime from 9.15 for welcome coffee/tea & homemade biscuits).
The session will run for approximately 4 hours and then conclude with a delicious homemade 2 course lunch with glass of wine/soft drink, tea/coffee.
The day finishes approx. 2.30/3pm and you will leave with your chocolates packaged up in gift boxes, around 15-20 fresh cream truffles, 20 caramel truffles and 3 Tablettes! (Over £50 worth of quality chocolate! )
NB (we need a minimum of 4 budding chocolatiers for the day to run)