Come and enjoy St Patrick's Day at the Bakehouse. A time to get cosy for a candle lit Monday night treat full of Irish Charm and a delicious menu created exclusively for you by Master Chef Champion Kenny Tutt.
MENU
Boxty Irish Potato Pancake
Beetroot cured salmon, creme fraiche and chives
Irish Seafood Chowder
A rich broth of smoked haddock, pollock, clams & prawns
Served with warm soda bread & herb butter
Slow Cooked Irish Beef
Rich slow cooked beef cheeks with Knockanore smoked
cheese mash, roast hispi cabbage & horseradish
Stout Sticky Toffee Pudding Cream cheese icecream
Tea/Coffee & Handmade truffles
Kenny will prepare & plate up front of house and will be available to mingle and chat through the dishes with you for a fun, informal, memorable night.
ARRIVAL From 7pm for predinner drink, dining starts at 7.30pm
Wine/drinks available for separate purchase on the night.
We are fully licensed.
