Come and enjoy a fun day learning to make Bagels, Pretzels & Grissini with internationally renowned baker & author, Emmanuel Hadjiandreou.
Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings.
With Emmanuel's expert guidance & expertise you will learn the necessarypractical skills, knowledge and confidence to enable you to return home and recreate delicious Bagels, Pretzels & Grissini.
The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. Throughout the day you will learn how to prepare the various doughs, shape and create bagels & pretzels and of course the important boiling phase before the baking to create that signature crust!
The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee.
There is no need to bring anything with you as everything you need for the day is provided and you will take home all the bakes that you have made together with the recipes and instructions.
Signed copies of Emmanuel's books will be available to buy on the day:-