Come and learn the secrets of making delicious artisan chocolates.
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace', you will enjoy a relaxed, fun filled day of making Easter Eggs, Easter themed bunny chocolates, fresh cream truffles & caramel truffles.
You will leave with your delicious hand crafted chocolates beautifully boxed and ready to enjoy, or ideal for a perfect Easter gift, together with the recipe handouts so that you can recreate them at home.
On this course you will learn:-
How to make the perfect truffle
How to make ganache fillings
How to temper chocolate - you will learn two different methods, to ensure you master this important art
How to pipe truffles
How to hand roll truffles
How to dip & decorate finished truffles
How to create Chocolate Egg shells
How to create novelty chocolates (Easter bunnies!)
You will also enjoy during the day and to take away :-
A mini box of moulded fresh cream ganache chocolates – this is exclusive to the workshops Mike offers here.
Tasters of different chocolate throughout the morning (Mike brings a selection of his current batches from Chocolate HQ so you can sample different cocoa strength chocolates).
A complimentary bag of milk chocolate and dark chocolate chips so you can return home and are all ready to get making again straight away!
The workshop will start at 9.30am (feel free to arrive anytime from 9.15 for welcome coffee/tea & homemade biscuits).
The session will run for approximately 4 hours and then conclude with a delicious homemade 2 course lunch with glass of wine/soft drink, tea/coffee.
The day finishes approx. 3pm and you will leave with your chocolates packaged up in gift boxes, around 15-20 fresh cream truffles, 20 caramel truffles, whole Easter egg & another half an egg filled with truffles & Easter bunnies! (Over £50 worth of quality chocolate! )
NB (we need a minimum of 4 in the class for the day to run)