Welcome to The BBQ BEAST Masterclass –
This isn’t your average BBQ session, this is about big flavours, fire, smoke and meat cooked the way it was meant to be. Perfect for the red-blooded BBQ fan who loves the smell of smoke in the air, a cold beer in hand, and food that hits hard!
We’ll dive into the world of serious grilling: thick-cut steaks, smoky ribs, flame-licked shellfish, and sauces that pack a punch. You’ll learn the secrets behind searing, smoking, and charring like a pro all while enjoying a proper day out with fire, food, and a few good laughs.
If you love meat, smoke and maybe a cold beer, this one’s for you! (Not just for fellas! Ladies super welcome too!)
The day will include:-
Welcome & Fire-Up - The all important preheating of the BBQ properly
Session 1: The King of Steaks
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Choosing the right cut (ribeye, tomahawk, cote de boeuf, sirloin).
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Reverse sear vs. direct heat.
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Resting like a pro
Session 2: Smoke & Low’n’Slow
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Ribs: Memphis-style dry rub vs sticky glaze.
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Using vents to control heat.
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Smoking hacks (wood chips, beer sprays).
Session 3: Shellfish on Fire
Session 4: Big Finish
The morning starts with a welcome coffee/tea & cookies from 10.30am and then the class will commence at 11am and will run though until approx 2pm with time for Q&A's over your grilled feast! Choice of wine/beer or soft drink, coffee/tea included. Session finishes approx 3pm.
