Come and learn the secrets of making delicious artisan chocolates.
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace', you will enjoy a relaxed, fun filled day of making piped fresh cream truffles, rolled truffles and solid chocolate tablettes.
You will leave with your delicious hand crafted chocolates beautifully presented and ready to enjoy, or ideal for a perfect gift, together with the recipe handouts so that you can recreate them at home.
On this course you will learn:-
- How to make the perfect truffle
- How to make ganache fillings
- How to temper chocolate - a simple way to master this important art
- How to pipe truffles
- How to hand roll truffles
- How to decorate finished truffles
You will also enjoy during the day tasters of different chocolate throughout the morning (Mike brings a selection of his current batches from Chocolate HQ so you can sample different cocoa strength chocolates).
The workshop will start at 9.30am (feel free to arrive anytime from 9.15 for welcome coffee/tea & homemade biscuits).
The session will run for approximately 4 hours and then conclude with a delicious homemade 2 course lunch, including our popular Focaccia with glass of wine/soft drink, tea/coffee.
The day finishes approx. 2pm and you will leave with your chocolates packaged up, around 25 truffles and 3 Tablettes! (Over £50 worth of quality chocolate! )
NB (we need a minimum of 6 in the class for the day to run)
