Come and learn the secrets of making delicious artisan chocolates.
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace', you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.
You will leave with your delicious hand crafted chocolates beautifully boxed and ready to enjoy, or ideal for a perfect gift, together with the recipe handouts so that you can recreate them at home.
On this course you will learn:-
How to make the perfect truffle
How to make ganache fillings
How to temper chocolate - you will learn two different methods, to ensure you master this important art
How to pipe truffles
How to hand roll truffles
How to dip & decorate finished truffles
You will also enjoy during the day and to take away :-
Tasters of different chocolate throughout the morning (Mike brings a selection of his current batches from Chocolate HQ so you can sample different cocoa strength chocolates).
A complimentary bag of milk chocolate or dark chocolate chips so you can return home and are all ready to get making again straight away!
The workshop will start at 9.30am (feel free to arrive anytime from 9.15 for welcome coffee/tea & homemade biscuits).
The session will run for approximately 4 hours and then conclude with a delicious homemade 2 course lunch with glass of wine/soft drink, tea/coffee.
The day finishes approx. 3pm and you will leave with your chocolates packaged up in gift boxes, around 15-20 fresh cream truffles, 20 caramel truffles and 3 Tablettes! (Over £50 worth of quality chocolate! )
NB (we need a minimum of 6 in the class for the day to run)
** EXCLUSIVE FESTIVAL OFFER ** In support of the Steyning Food & Drink Festival and in collaboration with Katie from G&H Spirits georgieandhenners.co.uk, based in Steyning, you’ll get the opportunity to add their multi award winning gins to enhance your delicious creations (if you would like to), plus a chance to taste the range after lunch**