Pastry Making - Sweet & Savoury

Pastry Making - Sweet & Savoury

Regular price £165.00 Sale

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Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Emmanuel is passionate about teaching baking. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

With Emmanuel's guidance & expertise you will learn the necessary practical skills, knowledge and confidence to enable you to work with different doughs, rolling and shaping techniques

During the day you will make a range of pastry including:

  • Shortcrust pastry - creating a sweet & savoury tart 
  • Choux pastry - creating delicious chouquettes & profiteroles 
  • Puff Pastry - creating savoury palmiers 

With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of pastry making is needed as the process and baking will all be explained fully.  


The workshop starts promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee. 

There is no need to bring anything with you as everything you need for the day is provided and you will take home all the tarts & pastries that you have made together with the recipes and instructions.


Signed copies of Emmanuel's books will be available to buy on the day.

    How to Make Bread (which won a coveted Guild of Food Writers award)


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