Come and learn the secrets of making delicious artisan chocolates.
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace’, you will enjoy a relaxed, fun filled day making an Easter Egg, Easter themed bunny chocolates and 2 batches of fresh cream truffles.
You will leave with your delicious hand crafted chocolates beautifully boxed and ready to enjoy, or ideal for a perfect Easter gift, together with the recipe handouts so that you can recreate them at home.
On this course you will learn:-
- How to make the perfect truffle
- How to make ganache fillings
- How to temper chocolate
- How to pipe truffles
- How to hand roll truffles
- How to create Chocolate Egg shells
- How to create novelty chocolates (Easter bunnies!)
You will also enjoy during the day
Tasters of different chocolate throughout the morning
The workshop will start at 9.30am (feel free to arrive anytime from 9.15 for welcome coffee/tea & homemade biscuits).
The session will run for approximately 4 hours and then conclude with a delicious homemade 2 course lunch with glass of wine/soft drink, tea/coffee.
The day finishes approx. 3pm and you will leave with your chocolates packaged up in gift boxes, around 15-20 fresh cream truffles, whole Easter egg & another half an egg filled with truffles & Easter bunnies! (Over £50 worth of quality chocolate!)
NB (we need a minimum of 4 in the class for the day to run)
